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There was a time, not too long ago, when a purse shaped like a baguette felt like a thrilling — even subversive — novelty. Now, we hardly bat an eye when we see that Moschino has made a trompe l’oeil celery purse, or that Big Bud Press is making a hot-dog-and-pretzel-print jumpsu
Where were you last weekend? If you live in Los Angeles (or will travel for great food parties), we hope you joined us at Eater Off Menu, our annual celebration of all the chefs, dishes, food trends, and cocktail crazes that we’ve been eating, drinking, and writing about all year
I love New York City in the summer, especially this past one, but I grew up in the shadow of the Rocky Mountains. I’m in my late 20s, I rock climb, and I live in Brooklyn, so of course I have an upstate New York itinerary for you. My partner’s mom’s partner (yes) has a […]
Columbus is always evolving. In the city, historical landmarks such as the Ohio Statehouse and tributes like the Columbus Museum of Art serve as a snapshot of the past, while the bustling streets of the University District and the Short North represent the future. No matter your
These are the 15 new restaurants that best captured the year in dining. Our team of editors and scouts traveled across the country, drawing on years of experience to build the 2026 winners list. What we found remarkable: the quiet confidence of a chef who’s mastered Hungarian fo
If there’s one thing we’ve noticed over the past several years, it’s how much bakeries have stepped up their game. We wanted to recognize these achievements by adding this category to the 2026 Eater Awards, celebrating five examples of excellence in pastry, bread, and sweets acro
Our editors ate in hundreds of restaurants across the country this year, but certain dishes left a lasting impression, and we’re recognizing them in this new national Eater Award category. From a textbook execution of the ubiquitous 2026 entree — roast chicken — to an innovative
Each of the chefs featured in our new national Chef of the Year category made news in a major way. But their most recent projects are just one part of their story. This year we celebrate five chefs who are making an impact both on the city where they cook and on the larger culina
Editors’ scouting for the 2026 Eater Awards, presented by Capital One, wrapped up at the end of August — just as fall restaurant-opening season was heating up. That means several notable restaurants that debuted in 2026 didn’t quite make the cut, either because they didn’t open i
The 2026 Eater Awards, presented by Capital One, now in their 17th year, capture the breadth of dining in the U.S., celebrating the best new restaurants across the country. This year’s awards recognize not only restaurants, but also the best in bakeries, pioneering chefs, and sta
Tonight, the 50 Best Restaurants 2026 were announced at a ceremony in Lima, Peru, with Basque Country restaurant Asador Etxebarri crowned the new top slot on the list. Bangkok tasting counter Gaggan was ranked No. 2, Copenhagen’s immersive, 50-course experience Alchemist was No.
Known for their roasted and slow-cooked meats at Taqueria Ramirez, Tania Apolinar and Giovanni Cervantes partnered with chef Carlos Barrera to open a new seafood-focused wine bar this year. Here’s what a full day of prep looks like at El Camarón Peludo in the West Village. First,
Eater’s under-$25 holiday gift guide is, unabashedly, one of my favorites to curate during gift guide season — both as a shopping writer and a writer who lives, laughs, loves to shop. I live for the thrill of a thrifty find; that rush of finding the perfect gift that somehow come
In a TikTok video with over 82,000 likes, the person behind the camera zooms into the shelves at a Pennsylvania coffee shop, three rows stacked with an array of Torani syrups in flavors like blueberry, brown-sugar cinnamon, English toffee, and salted caramel. “I just know my latt
